Sparks Favorite Holiday Recipes:
Fresh Cranberry Salsa

Border Grill

Makes about 3 cups

  • 1 pound cranberries, fresh or frozen (thawed)
  • 1 cup sugar
  • 2 teaspoons grated orange zest
  • 3 Granny Smith apples, peeled and diced
  • 3 oranges, peeled, seeded, and diced
  • 2 to 4 serrano chiles, stemmed and diced (with seeds)
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, chopped

Finely chop the cranberries in a food processor or by hand. Combine in a bowl with the remaining ingredients and mix together. Set aside at room temperature 1 hour and then chill until ready to serve. Store in the refrigerator as long as 3 days.

Copyright © 2009, Mary Sue Milliken and Susan Feniger, www.bordergrill.com
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