Monarchs MVP Club Menu for Thursday, August 1, 2002
Fresh Fruit Display
Gourmet Green Salad Bar
Blue Cheese Stuffed Pork Chop
Sweet Potato Soufflé
Twice Baked Potatoes
Grilled Green Beans
Gourmet Cheese and & Antipasti Display Sauté Station: Rotine with Creamy Vodka Sauce Carving Station: Tenderloin of Beef