Monarchs MVP Club Menu for Sunday, July 28, 2002
Fresh Fruit Display
Gourmet Green Salad Bar
Caesar Salad
Chicken Marsala
Marinated Mushrooms
Sautéed Peppers & Onions
Wild Rice with Walnuts
Antipasti & Gourmet Cheese Display
Assorted Rolls & Garlic Bread Stix
Sauté Station: Penne with Creamy Garlic Sauce
Carving Station: Grilled London Broil
*Deserts available for additional cost.