Monarchs MVP Club Menu for Thursday, July 25, 2002
Fresh Fruit Display
Gourmet Green Salad Bar
Grilled Vegetable Salad
Beef Stroganoff
Baby Peas
Sautéed Carrots
Garlic Mashed Potatoes
Assorted Rolls & Butter
Gourmet Cheese & Antipasti Display
Sauté Station: Cavatappi with Cheddar Cheese Sauce
Carving Station: Pork Tenderloin with Mustard Sauce
* Deserts available for additional cost.