Monarchs MVP Club Menu for Friday, July 21, 2002
Fresh Fruit Display
Gourmet Green Salad Bar
Vegetable Parmesan Salad
Chicken Piccata
Zucchini & Tomatoes
Creamed Spinach
Provencal Potatoes
Gourmet Cheese & Antipasti Display
Assorted Rolls & Garlic Bread Stix
Sauté Station: Orechiette with Olive Pesto
Carving Station: Prime Rib of Beef
*Deserts available for additional cost.