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Share on FacebookGourmet Green Salad Bar
Tequilla Lime Salad with Jicama & Oranges
Blackened Chicken with Cilantro Cream Sauce
Roasted Corn with Spicy Red Peppers
Chili Rellenos
Tex-Mex Potatoes
Southwestern Cheese Display
Crisp Tortillas with Salsa Bar
Assorted Rolls & Butter
Sauté Station: Penne with Sautéed Mushrooms in Chile Cream Sauce Carving Station: Ancho Chile Rubbed Flank Steak
*Deserts available for additional cost.
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