Monarchs MVP Club Menu for Thursday, June 20, 2002
Fresh Fruit Display
Gourmet Green Salad Bar
Fresh Mozzarella & Tomato Salad
Grilled Asparagus
Julienne of Mixed Seasonal Vegetables
Grilled Tuna with Garlic Sauce
Wild Rice with Pecans
Assorted Rolls & Butter
Gourmet Cheese & Antipasti Display
Sauté Station: Farfalle with Artichokes & Herbs
Carving Station: Tenderloin of Beef
*Deserts available for additional cost