Skyline Restaurant

Throughout the Sacramento Monarchs season, ARCO Arena's Executive Chef, Gary Gainey strives to bring Monarchs fans a wonderful menu filled with savory flavors and tantalizing dishes at the Skyline Restaurant. The Skyline menu changes for each game, so you'll want to visit often to experience the wonderful fare filled with savory flavors that are made with only the freshest of ingredients.

Mothers Day, Sunday, May 13th – Buffet opens at 4:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Cool Cucumber Salad
Cauliflower Au Gratin
Steamed Asparagus with a Lemon Butter
Herb Wild Rice
Chicken Piccata with a Caper Sauce
Sauté Station: Penne Pasta with Rock Shrimp and Julienne Vegetables in a Tomato Cream Sauce
Carving Station: Grilled Bacon Wrapped Pork Loin with a Maple Sauce
Dessert Station: Sauteed Caramel Apples or Warm Chocolate Brownie Served Over Vanilla Ice Cream

Saturday, June 2nd - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Tuna with Kidney Beans & Roasted Red Pepper Salad
Sauteed Carrots with a Lemon Cilantro
Green Beans with Shallots
Creamed Potatoes with Chives
Chicken served in a Spicy Peanut Sauce
Sauté Station: Stir Fried Shrimp & Vegetables with Soba Noodles
Carving Station: Prime Rib of Beef with Au Jus
Dessert Station: Bananas Foster or Warm Chocolate Brownie Served over Vanilla Ice Cream

Tuesday, June 7th - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Pear, Walnut and Goat Cheese Salad
Broccoli with Pine Nuts
Sauteed Squash with Garlic, White Wine and Red Peppers
Roasted Red Potatoes
Teriyaki Glazed Salmon
Sauté Station: Stir Fried Shrimp & Vegetables with Soba Noodles
Carving Station: Prime Rib of Beef with Au Jus
Dessert Station: Bananas Foster or Warm Chocolate Brownie Served over Vanilla Ice Cream

Saturday, June 9th – Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Red Potato Salad with a Chardonnay Vinaigrette
Vegetable Medley
Sauteed Spinach with White Wine & Garlic
Steamed Herb Rice Pilaf
Eggplant Parmesan
Sauteed Sweet Pepper Medley
Roasted Fingerling Potatoes
Grilled Chicken with a Wild Mushroom Sauce
Sauté Station: Stuffed Ravioli with Sun-dried Tomatoes in a Brie Cream Sauce
Carving Station: Stuffed Pork Loin with an Apricot Demi Glaze
Dessert Station: Warm Apple Sauté or Brownies a la Mode, Served Over Vanilla Ice Cream

Friday, June 29th - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Bistro Summer Chicken Salad
Hearty Creamed Corn with Roasted Peppers
Stuffed Tomato Mediterranean
Twice Baked Potatoes
Slow Roasted London Broil
Sauté Station: Cavatappi with Clams and Peas, served in a Red Basil Sauce
Carving Station: Stuffed Chicken Asiago served with a Roasted Red Pepper Cream Sauce
Dessert Station: Bananas Foster or Brownies a la Mode, Served Over Vanilla Ice Cream

Thursday, July 12th - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Cucumber Salad with Herbs
Sauteed Green beans
Honey Glazed Carrots
Scalloped Potatoes
Mahi Mahi with a Kiwi Salsa
Sauté Station: Orecchiette Pasta with Chicken, Snow Peas, Zucchini and Tomatoes
Carving Station: Prime Rib of Beef with Au Jus
Dessert Station: Pineapple Flambé or Brownies a la Mode, Served Over Vanilla Ice Cream

Friday, August 3rd - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Nicoise Salad
Hot Mixed Grilled Vegetables
Zucchini with Tomatoes
Buttermilk Mashed Potatoes
Beef Medallions in a Black Peppercorn Sauce
Sauté Station: Penne Pasta with Spinach, Pine Nuts, and Tomatoes
Carving Station: Grilled Bacon Wrapped Pork Loin with an Apple Brandy Sauce
Dessert Station: Warm Apple Sauté or Brownies a la Mode, Served Over Vanilla Ice Cream

Friday, August 17th - Buffet opens at 5:30pm
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Red Potato Salad with a Chardonnay Vinaigrette
Asparagus with a Hollandaise Sauce
Snow Peas with Red Peppers
Herb Rice Pilaf
Crab Cakes with a Spicy Aioli
Sauté Station: Farfalle Pasta with Chicken, Garlic, Mushrooms, Asparagus, Red Onion, and Sun-dried Tomatoes in a Parmesan Cream Sauce
Carving Station: Flank Steak Stuffed with Blue Cheese and Spinach with a Marsala Sauce
Dessert Station: Mixed Berry Sauté or Brownies a la Mode, Served Over Vanilla Ice Cream